Post has been a part of breakfast for more than 100 years. For generations, we’ve remained dedicated to helping families bring home goodness, and we’ll maintain that commitment for generations to come. Explore this section to learn more about our company.


Post Munchie Mix

Select the number of stars to rate this recipe Thanks for rating this recipe | Show average rating
  • &nbps;
Average based on 1 ratings | Rate this recipe

Prep Time: 10 Min

Total Time: 22 Min

Makes: 12 servings


  • 4 cups Post Original Shredded Wheat Spoon Size Cereal
  • 3/4 cup pecan pieces
  • 2 tsp. ground cinnamon
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup light corn syrup
  • 1/4 tsp. baking soda
  • 1/2 cup raisins


  1. Preheat oven to 300°F. Toss cereal with pecans and cinnamon in large bowl; set aside.
  2. Place brown sugar, butter and corn syrup in medium saucepan. Bring to boil on medium heat, stirring constantly. Stir in baking soda. Pour over cereal mixture; stir until evenly coated. Spread evenly into lightly greased 15x10x1-inch baking pan.
  3. Bake 10 to 12 minutes or until lightly browned, stirring occasionally. Cool completely. Place in airtight container; mix in raisins. Store, tightly covered, at room temperature.

Tips and Suggestions

Substitute: Substitute another dried fruit, such as cranberries, strawberries, banana chips or chopped apricots, for the raisins.


comments powered by Disqus

Back to top