Morning Energy Mocha Balls

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Prep Time: 15 Min

Total Time: 75 Min

Servings: 20 balls


  • 1-1/4 cups Honey Bunches of Oats Morning Energy Chocolatey Almond Crunch cereal
  • 1/2 cup walnut halves
  • 1 teaspoon chia seeds
  • 1 teaspoon flax seeds
  • 1 teaspoon sesame seeds
  • 4 Tablespoons almond butter
  • 2 Tablespoons honey
  • 2 Tablespoons pure maple syrup
  • 2 Tablespoons dried cranberries
  • 1 teaspoon vanilla extract
  • 2 teaspoons espresso powder
  • 1/4 teaspoon coarse sea salt
  • 1/4 cup toasted unsweetened coconut for rolling (optional)


  1. Place the cereal in bowl of food processor.  Process until finely ground.
  2. Add walnut halves, chia seeds, flax seeds, sesame seeds, almond butter, honey, maple syrup, cranberries, vanilla, espresso powder, and sea salt to bowl and process until well blended and mixture forms a stiff dough.
  3. Remove dough and form into a compact ball with your hands.  Form dough into 1-inch balls and roll in toasted coconut, if desired.
  4. Place balls on a wax-paper lined sheet and let stand for an hour or so, then transfer to a tin or container with a tight lid. The power balls will keep for at least a week at room temperature, or they can be chilled.


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