Low-Fat Orange-Raisin Bran Bread

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Prep Time: 10 Min

Total Time: 70 Min

Servings: 18 servings


  • 1-1/2 cups flour
  • 1 cup sugar
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 egg
  • 3/4 cup fat-free milk
  • 2 Tbsp. grated orange peel
  • 1/2 cup orange juice
  • 2 Tbsp. oil
  • 2 cups Post Bran Flakes
  • 3/4 cup raisins


  1. Preheat oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Beat egg, milk, orange peel, orange juice and oil with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and raisins.
  2. Pour into 9x5-inch loaf pan sprayed with cooking spray.
  3. Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. in pan; remove from pan to wire rack. Cool completely. Cut into 18 slices to serve.

Tips and Suggestions

Cooking Know-How: Wrap cooled bread tightly and store at room temperature overnight before cutting into slices.

Nutrition Bonus: Get a "bran-tastic" start to any day with this low-fat breakfast bread.


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