Frozen Banana Treats

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Prep Time: 15 Min

Total Time: 255 Min

Servings: 6 bananas


  • 1 tub (7 oz.) dark semi-sweet dipping chocolate
  • 6 small bananas, peeled, cut crosswise in half
  • 2 cups Cocoa Pebbles Cereal


  1. Melt chocolate as directed on package. Meanwhile, insert a wooden pop stick into cut end of each banana piece.
  2. Dip bananas in chocolate, or brush chocolate onto banana pieces with pastry brush. Roll bananas in cereal, completely coating all sides.
  3. Freeze bananas 4 hours or until firm. Store in airtight container in freezer.

Tips and Suggestions

Substitute: Prepare as directed, using Fruity Pebbles Cereal. Substitute: Prepare as directed, using milk dipping chocolate.

How to Quickly Ripen Bananas: Bananas ripen best at room temperature. To quickly ripen bananas or other fruits, place the fruit in a brown paper bag and close the bag tightly. The fruit will give off a gas as it ripens. When contained in the closed bag, the gases will cause the fruit to ripen more quickly.


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