Blueberry Pancakes

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Prep Time: 10 Min

Total Time: 20 Min

Servings: 4 servings



  1. Beat egg with milk and oil in large bowl with wire whisk until well blended. Add pancake mix; stir just until moistened. Stir in cereal. Let stand 5 minutes.
  2. Ladle batter onto hot griddle or into hot skillet, using 1/4 cup of the batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  3. Serve topped with berries and powdered sugar.

Tips and Suggestions

Substitute: Prepare as directed, substituting sliced strawberries for the raspberries.

Make it Easy: For easier flipping, use a nonstick griddle.

Nutrition Bonus: Start your day out right with these fruit-filled pancakes. The berries are a good source of vitamin C.

Special Extra: Garnish with fresh blueberries and raspberries. Sprinkle with powdered sugar.


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