Post has been a part of breakfast for more than 100 years. For generations, we’ve remained dedicated to helping families bring home goodness, and we’ll maintain that commitment for generations to come. Explore this section to learn more about our company.


Vanilla-Cranberry Scones

Select the number of stars to rate this recipe Thanks for rating this recipe | Show average rating
  • &nbps;
Average based on 2 ratings | Rate this recipe

Prep Time: 15 Min

Total Time: 27 Min

Makes: 12 servings



  1. Preheat oven to 425ºF. Combine cereal and buttermilk; let stand 5 min. Meanwhile, mix flour, brown sugar, baking powder and baking soda in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in cereal mixture and cranberries just until mixture forms soft dough.
  2. Place dough on lightly floured surface; knead until smooth. Roll out to 12x4-inch rectangle. Cut into three 4-inch squares, then cut each square into four triangles. Place in single layer on baking sheet. Sprinkle with granulated sugar.
  3. Bake 12 min. or until golden brown. Serve warm. Makes 1 dozen.

Tips and Suggestions

Substitute: Substitute raisins or chopped dried apricots for the dried cranberries.


comments powered by Disqus

Back to top