Post has been a part of breakfast for more than 100 years. For generations, we’ve remained dedicated to helping families bring home goodness, and we’ll maintain that commitment for generations to come. Explore this section to learn more about our company.


Cocoa Pebbles Crunch Bars

Select the number of stars to rate this recipe Thanks for rating this recipe | Show average rating
  • &nbps;
Average based on 1 ratings | Rate this recipe

Prep Time: 0 Min

Total Time: 0 Min

Makes: Makes two dozen bars.


  • 5 cups Cocoa Pebbles
  • 2/3 cups snowflake coconut
  • ½ cup nonfat milk powder
  • 1 cup mini marshmallows
  • 2 sticks butter, melted
  • ¾ cup dulce de leche or other caramel sauce


  1. Preheat oven to 325F. Mix cereal, milk powder, coconut, marshmallows and butter. Press firmly into a greased 6-inch square baking pan.
  2. Bake 25 minutes. Hot out of the oven, drizzle caramel sauce over bars. Cool completely. Cut into 24 bars to serve.

Tips and Suggestions

Use small molds -muffin pans or other shape -metal or silicone -to make individual Cocoa Pebbles Crunch Bars.Use Fruity Pebbles and sweetened condensed milk in place of Cocoa Pebbles and caramel sauce.Stud the caramel sauce with your favorite nuts.


comments powered by Disqus

Back to top