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Cocoa Pebbles Crunch Bars

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Prep Time: 0 Min

Total Time: 0 Min

Makes: Makes two dozen bars.


  • 5 cups Cocoa Pebbles
  • 2/3 cups snowflake coconut
  • ½ cup nonfat milk powder
  • 1 cup mini marshmallows
  • 2 sticks butter, melted
  • ¾ cup dulce de leche or other caramel sauce


  1. Preheat oven to 325F. Mix cereal, milk powder, coconut, marshmallows and butter. Press firmly into a greased 6-inch square baking pan.
  2. Bake 25 minutes. Hot out of the oven, drizzle caramel sauce over bars. Cool completely. Cut into 24 bars to serve.

Tips and Suggestions

Use small molds -muffin pans or other shape -metal or silicone -to make individual Cocoa Pebbles Crunch Bars.Use Fruity Pebbles and sweetened condensed milk in place of Cocoa Pebbles and caramel sauce.Stud the caramel sauce with your favorite nuts.


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