Post has been a part of breakfast for more than 100 years. For generations, we’ve remained dedicated to helping families bring home goodness, and we’ll maintain that commitment for generations to come. Explore this section to learn more about our company.

Menu

Chocolate Peanut Butter Boulder Bites

Select the number of stars to rate this recipe Thanks for rating this recipe | Show average rating
  • &nbps;
Average based on 2 ratings | Rate this recipe

Prep Time: 15 Min

Total Time: 20 Min

Makes: 16 servings

Ingredients

  • 6 cups popped light butter microwave popcorn. Remove un-popped kernels
  • 2 cups Cocoa Pebbles cereal
  • 1 cup almonds or other nuts
  • 1/2 cup dried cherries or other dried fruit
  • 2 cups small marshmallows
  • 2 tablespoon butter
  • 1/2 cup milk chocolate chips, melted

Directions

  1. Prepare 2 17"x12"x1" sheet pans with cooking spray, set aside.
  2. Combine popcorn, cereal, almonds, and cherries; set aside.
  3. In the microwave, melt marshmallows and butter, 30 to 60 seconds, stirring half way through. Marshmallows and butter should be melted and smooth. Pour over popcorn mixture, stir to coat all pieces. Then pour onto baking sheet.
  4. Melt chocolate in microwave for 30 to 45 seconds, stirring half way through. Drizzle over popcorn mixture and let chocolate set. Serve after chocolate has set.

Comments

comments powered by Disqus

Back to top