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Cherry Crumble

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Prep Time: 5 Min

Total Time: 30 Min

Makes: 6 servings



  1. Spread pie filling in ungreased 1-1/2 quart baking dish.
  2. Mix margarine, brown sugar, cereal, cinnamon and nutmeg until well blended; sprinkle evenly over pie filling.
  3. Bake at 350°F for 25 minutes or until topping is browned and fruit is hot and bubbly.

Tips and Suggestions

Special Extra: For a tropical flair, add 1/4 cup coconut to topping mixture before sprinkling over pie filling.

Nutrition Bonus: Top cherries with crushed whole grain cereal for an easy dessert that can help you eat right.


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