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Champion Chocolate Pretzels

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Prep Time: 20 Min

Total Time: 35 Min

Makes: 26 servings

Ingredients

Directions

  1. Place chocolate in 1-cup glass measuring cup. Microwave as directed on package. Cool 5 min.
  2. Dip pretzels halfway into chocolate, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Holding pretzels over plate, immediately sprinkle with cereal. Place in shallow waxed paper-lined pan.
  3. Refrigerate 15 min. or until chocolate coating is firm.

Tips and Suggestions

Peanutty Chocolate Pretzels: Coat pretzels with melted chocolate as directed. Sprinkle with 2-1/2 cups finely chopped dry roasted peanuts instead of the cereal.

White Chocolate Pretzels: Substitute 6 oz. white chocolate for the semi-sweet chocolate. Sprinkle coated pretzels with 8 finely crushed chocolate sandwich cookies instead of the cereal.

Chocolate-Peanut Butter Pretzels: Stir 3 Tbsp. peanut butter into the melted chocolate before using to coat pretzels. Sprinkle with 8 finely crushed chocolate sandwich cookies instead of the cereal.

Chocolate Pretzels: Coat pretzels with chocolate. Sprinkle with 8 finely crushed chocolate sandwich cookies instead of the cereal.

Double-Peanut Butter Pretzels: Substitute 6 oz. white chocolate for the semi-sweet chocolate. Stir 3 Tbsp. peanut butter into the melted chocolate before using to coat pretzels. Sprinkle with 8 finely crushed peanut butter sandwich cookies instead of the cereal.

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