Bread Machine Blueberry-Yogurt Bread

Select the number of stars to rate this recipe Thanks for rating this recipe | Show average rating
Average based on 626 ratings | Rate this recipe

Prep Time: 5 Min

Total Time: 250 Min

Servings: 16 servings


  • 1 container (6 oz.) blueberry low-fat yogurt
  • 1/2 cup water, at room temperature
  • 1 egg
  • 1 tsp. salt
  • 2 tbsp. margarine, cut into small pieces
  • 1/4 cup sugar
  • 2-1/2 cups Post Selects Blueberry Morning Cereal
  • 2-1/2 cups bread flour
  • 2 tsp. active dry yeast


  1. Add ingredients to bread machine container in the order listed. Prepare bread according to the specific manufacturer's directions for the machine used. (Do not use delay feature for this bread due to perishable ingredients.)

Tips and Suggestions

Storage Know-How: Double-wrap bread in foil or plastic wrap and seal in a freezer-weight resealable plastic bag. Freeze up to 6 months.

Cooking Know-How: For best results, all ingredients should be at room temperature before using. Also, use the light crust/sweet dough setting if available.

Nutrition Bonus: Delight yourself with a slice of this low-fat bread!


@Dictionary["Disqus - comments powered by"] Disqus

Back to top