Site navigation

Bread Machine Banana Nut Crunch Bread

Select the number of stars to rate this recipe Thanks for rating this recipe | Show average rating
  • &nbps;
Average based on 3 ratings | Rate this recipe

Prep Time: 5 Min

Total Time: 4 Hr, 5 Min

Makes: 16 servings

Ingredients

  • 3/4 cup water, at room temperature
  • 1 cup mashed ripe bananas
  • 1 tsp. salt
  • 2 tbsp. butter or margarine, cut into small pieces
  • 3 tbsp. honey
  • 2 tbsp. instant nonfat dry milk
  • 2 cups Great Grains Banana Nut Crunch cereal
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 2 tsp. active dry yeast

Directions

  1. Add ingredients to the bread pan in the exact order listed in recipe.
  2. Prepare the bread dough according to the specific manufacturer's directions for the bread machine used.
  3. Remove bread from pan. Cool completely on wire rack. Cut into 16 slices to serve.

Tips and Suggestions

Note: For best results, use the light crust/sweet dough setting if available.

Nutrition Bonus: Utilize your bread machine and enjoy a serving of this low-fat banana nut bread.

Comments

comments powered by Disqus

Back to top