Banana Streusel Muffins

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Prep Time: 15 Min

Total Time: 35 Min

Servings: 12 servings



  1. Mix flour, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk, 1/3 cup brown sugar and 3 Tbsp. oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1-1/2 cups cereal and banana. Spoon batter into paper-lined muffin pan or muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.
  2. Mix 1/2 cup cereal, 1 Tbsp. brown sugar and cinnamon. Drizzle with 1 tsp. oil; stir until crumbly. Sprinkle evenly over muffins.
  3. Bake at 400°F for 20 minutes or until lightly browned. Serve warm.

Tips and Suggestions

Shortcut: Use an ice cream scoop with a release mechanism to quickly and neatly fill muffin cups with batter.

Nutrition Bonus: Make time for breakfast with this easy muffin that can help you eat right!


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