Baked Cereal Custard

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Prep Time: 15 Min

Total Time: 45 Min

Servings: 8 servings


  • 3/4 cup Grape-Nuts Cereal
  • 1/4 cup (1/2 stick) butter, melted
  • 3 eggs
  • 1/2 cup sugar
  • 2 cups milk
  • 1/4 cup raisins
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1/8 tsp. ground nutmeg


  1. Preheat oven to 375°F. Mix cereal and butter until well blended; set aside. Beat eggs and sugar in medium bowl until well blended. Add cereal mixture and remaining ingredients; mix well.
  2. Pour into 1-qt. baking dish. Place in larger baking pan. Add enough hot water to baking pan to come halfway up side of baking dish.
  3. Bake 30 min.; stir well. Bake an additional 20 min. or until knife inserted 1 inch from center comes out clean. Serve warm or chilled. Store leftover dessert in refrigerator.

Tips and Suggestions

Substitute: Prepare as directed, substituting margarine for the butter, 3/4 cup cholesterol-free egg product for the 3 eggs and fat-free milk for the 2% milk.


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