Apple Raisin Bran Muffins

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Prep Time: 10 Min

Total Time: 30 Min

Servings: 12 muffins


  • 1-1/2 cups flour
  • 1/4 cup sugar
  • 1 tbsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 2 eggs
  • 1 cup reduced fat milk
  • 1/4 cup vegetable oil
  • 1-1/2 cups Post Raisin Bran Cereal
  • 1 large apple, peeled, finely chopped (1 cup)
  • 1/2 cup chopped walnuts


  1. Mix flour, sugar, baking powder, cinnamon, nutmeg and salt in large bowl. Beat eggs, milk and oil in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal, apple and walnuts.
  2. Spoon batter into greased or paper-lined muffin pan, filling each cup 2/3 full.
  3. Bake at 425°F for 20 minutes or until toothpick inserted in centers comes out clean. Let stand 5 minutes. Serve warm.

Tips and Suggestions

Special Extra: Prepare batter and spoon into muffin cups as directed. Sprinkle with additional crushed cereal. Bake as directed.

Nutrition Bonus: Get your day off to a great start with these Apple Raisin Bran Muffins. They can help you eat right!


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